Desserts - winter 2010

Sweets

Bourbon vanilla poached pear wrapped in flaky pastry with a gewurztraminer sabayon $14                     

Caramelised lemon creme Catalan with pistachio biscotti and kiwi salad $14

Pink pineapple carpaccio, white chocolate mousse, pomegranate jelly, chilli oil and almond tuile $14

Pumpkin seed praline parfait with sweet and sour pumpkin, orange supremes and a brandysnap cigar $14

Chocolate “overdose” – chocolate-hazelnut crottin, bittersweet chocolate panna cotta, chocolate mint tisane, cocoa nib Florentine, white chocolate mousse, chilli-pineapple salsa and white mocha granita $14

Wee Treats                                

Truffles of the moment $4

Henri & Co. “cracker jacks” $4

NOTE : Please be aware we are unable to guarantee any dish is completely free of residual nut oils or shellfish traces.

Please do not hesitate to inform us of any allergies or dietary needs.