Dinner Menu - winter 2010

Small Plates

House baked rosemary foccacia served with an eggplant cashew pesto and olive oil $9

Soup du jour with a mini french stick $13

Pork rillette with pickled veggies and grainy mustard $19

“Cocatel de Camerones:” sherry poached prawns served chilled with chipotle cocktail sauce and avocado $21

Pheasant liver paté with Saporossa, roasted grape compote and walnut bread $17

“Arancini”: risotto fritters flavoured with saffron and orange  zest with preserved lemon aioli $16

Gruff Junction Chevrego cheese soufflé, fried almonds, beets and rocket salad $18

Henri & Co caesar: baby cos lettuce, egg, parmesan crisp, boquerones, lemon-parmesan vinaigrette $17

Beef carpaccio, celery root and leaves, watercress, horseradish cream $21

Large Plates

Roast duck with braised red cabbage, potato rosti and finished with a maple-bacon jus $36

Greenlip mussels steamed in Romesco, a sauce made from roasted sweet peppers, hazelnuts and garlic $21

Fish of the Moment, lentils Veracruz, pumpkin seed and coriander pesto with crème fraiche $26

Lemongrass pork satay with a fiery mint-coconut chutney $21

Lamb and Clevedon buffalo ricotta crespelle, tomato sugo with Pecorino $22

Miso-red wine braised beef cheek with cauliflower purée and pickled onions $26

Pan-roasted Scotch Fillet with crispy onions and chimichurri, an herbaceous condiment hailing from Argentina $36             

Plates to share

Brussels sprouts with smoked bacon and sage $10

Crunchy slaw with coconut and roasted cashews $9

Roasted red potatoes with garlic and rosemary salt $7.5

Shoestring fries with harissa ketchup $10

Rocket salad with fennel, navel oranges and green olives $9

NOTE : Please be aware we are unable to guarantee any dish is completely free of residual nuts, oils or shellfish traces.
Please do not hesitate to inform us of any allergies or dietary needs.